Guess what these directions are for

Step one: hold under running water for 3.5 seconds while rotating. Ensure each side gets touched by water. (this step is skipped by most, but is mostly necessary according to my standards. Especially if you decide to go with the alternative to step five.)

Step two: Place on a plate

Step three: Pick up newly acquired half knife half spoon

Step four: Slice in half (with knife end)

Step five: scoop flesh using spoon end

Step six: place in mouth

Step seven: chew, enjoy smooth texture and sweet taste

Step eight: swallow



Alternative to step four: Struggle to slice through flesh using spoon. Will result in a jagged and rough result, but if half spoon half knife is not available, it saves using two utensils.

Alternative to step five: place in mouth and bite. Will alter step seven to a dry, rough hairy texture mixed with a sweet taste and smooth moist texture. If half spoon half knife is not available, this will save using two utensils.

Alternative to step eight: Do not swallow. Leave sweetness in mouth forever.