Monday, January 19, 2009

Thai Spring Roll

The other night I had dinner at Thai Spring Roll, located at 525 Bloor St. West. The restaurant also has another location at 500 Queen St. West.

The menu is extensive, and had a section dedicated to Malaysian cuisine. I ordered the Malay curry, described as a blend of coconut milk and malaysian spice with vegetables, tomatoes and coriander. You choose between tofu and four types of meat, and each is individually priced which is nice for vegetarians so we don't have to pay the same price as you would for beef.

The sauce was fragrant, flavourful and slightly spicy, and came with triangles of tofu and different types of vegetables, including peppers, broccoli, mushrooms, onions, carrots and bok choy. The dish also came with a bowl of rice.

The restaurant is in a great location to be paired with an afternoon of shopping or seeing a film at Bloor cinema, or to meet up with friends for dinner.

Friendly service, plenty of veg*n options.

Their website, www.ThaiSpringRoll.com features their full menu.

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